MINOR'S

Turkey Base, Turkey — Nutrition Facts & Ingredients

UPC 74826190115 Manufacturer: L. J. Minor Corp. Gravy Mix Updated Sep 27, 2026

Per 100 g, Turkey Base, Turkey has 16.7 g protein and 8.3 g fat.

Label highlights:

Nutrition Facts

Serving size3/4 tsp (6g)

Amount per servingCalories

% Daily Value*

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 5.0mg 2%

Sodium -- --

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Total Sugars 1g

Includes 1.0g Added Sugars 2%

Protein 1g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein16.7 g

Carbohydrates16.7 g

Sugars16.7 g

Added sugars16.7 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)16.7g

Fat8.3 g

Saturated fat0 g

Trans fat0 g

Cholesterol83 mg

Calcium0 mg

Potassium0 mg

Iron0 mg

Vitamin D0 mcg

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Ingredients

Caramel Color, Corn Oil, Disodium Inosinate And Disodium Guanylate, Hydrolyzed Soy And Corn Protein, Lactic Acid, Maltodextrin, Natural Flavors, Potato Starch, Salt, Sugar, Turkey And Natural Turkey Juices, Turkey Broth, Yeast Extract

Frequently asked questions

How much protein is in Turkey Base, Turkey?

Per 100 g of Turkey Base, Turkey there are 16.67 g protein.

How many carbohydrates are in Turkey Base, Turkey?

Per 100 g of Turkey Base, Turkey there are 16.67 g carbohydrates. Of which 16.67 g sugars.

How much sugar is in Turkey Base, Turkey?

Per 100 g of Turkey Base, Turkey there are 16.67 g sugars.

How much dietary fiber is in Turkey Base, Turkey?

Per 100 g of Turkey Base, Turkey there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Base, Turkey?

The main ingredients in Turkey Base, Turkey are: Caramel Color, Corn Oil, Disodium Inosinate And Disodium Guanylate, Hydrolyzed Soy And Corn Protein, Lactic Acid.

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Level of processing

Processed

13 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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