Chocolate Pudding, 3.5 oz, 14 OZ — Nutrition Facts & Ingredients
Per 100 g, Chocolate Pudding, 3.5 oz, 14 OZ has 1.0 g protein and 2.0 g fat.
Nutrition Facts
Serving size1 pudding cup (99g) (99g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Calcium Carbonate, Cocoa, Color Added, Modified Corn Starch, Nonfat Milk, Palm Oil, Processed With Alkali, Salt, Sodium Stearoyl Lactylate, Sugar, Water
Allergens
Contains: Milk
Frequently asked questions
How much protein is in Chocolate Pudding, 3.5 oz, 14 OZ?
Per 100 g of Chocolate Pudding, 3.5 oz, 14 OZ there are 1.01 g protein.
How many carbohydrates are in Chocolate Pudding, 3.5 oz, 14 OZ?
Per 100 g of Chocolate Pudding, 3.5 oz, 14 OZ there are 22.22 g carbohydrates. Of which 15.15 g sugars.
How much sugar is in Chocolate Pudding, 3.5 oz, 14 OZ?
Per 100 g of Chocolate Pudding, 3.5 oz, 14 OZ there are 15.15 g sugars.
How much sodium (salt) is in Chocolate Pudding, 3.5 oz, 14 OZ?
Per 100 g of Chocolate Pudding, 3.5 oz, 14 OZ there are 126.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Pudding, 3.5 oz, 14 OZ?
Per 100 g of Chocolate Pudding, 3.5 oz, 14 OZ there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Pudding, 3.5 oz, 14 OZ?
The main ingredients in Chocolate Pudding, 3.5 oz, 14 OZ are: Artificial Flavors, Calcium Carbonate, Cocoa, Color Added, Modified Corn Starch.
Reviews
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Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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