Vermont Smoke And Cure, Uncured Bacon — Nutrition Facts & Ingredients
- Calories
- 60per serving
- Protein
- 30.8 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 34.6 gper 100 g
Where to buy
Per serving (1 COOKED SLICE, 13 g): 60 calories. Per 100 g: 462 calories, 30.8 g protein, 34.6 g fat.
Nutrition Facts
Serving size1 COOKED SLICE (13g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Vermont Smoke And Cure, Uncured Bacon
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Apple Cider, Dehydrated Celery Juice, Lactic Acid Starter Culture, Not From Milk Gluten Free, Pork, Potassium Chloride, Sea Salt, Spices, Water
Frequently asked questions
How many calories are in Vermont Smoke And Cure, Uncured Bacon?
Per 100 g of Vermont Smoke And Cure, Uncured Bacon there are 462 calories.
How much protein is in Vermont Smoke And Cure, Uncured Bacon?
Per 100 g of Vermont Smoke And Cure, Uncured Bacon there are 30.77 g protein.
How many carbohydrates are in Vermont Smoke And Cure, Uncured Bacon?
Per 100 g of Vermont Smoke And Cure, Uncured Bacon there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Vermont Smoke And Cure, Uncured Bacon?
Per 100 g of Vermont Smoke And Cure, Uncured Bacon there are 0.0 g sugars.
How much sodium (salt) is in Vermont Smoke And Cure, Uncured Bacon?
Per 100 g of Vermont Smoke And Cure, Uncured Bacon there are 1038.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vermont Smoke And Cure, Uncured Bacon?
Per 100 g of Vermont Smoke And Cure, Uncured Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vermont Smoke And Cure, Uncured Bacon?
The main ingredients in Vermont Smoke And Cure, Uncured Bacon are: Apple Cider, Dehydrated Celery Juice, Lactic Acid Starter Culture, Not From Milk Gluten Free, Pork.
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