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Low-Moisture Part-Skim Mozzarella Cheese — Nutrition Facts & Ingredients

UPC 99336004820 Manufacturer: L & J General International Cheese Updated Sep 27, 2026

Calories
80per serving
Protein
28.6 gper 100 g
Carbs
3.6 gper 100 g
Fat
21.4 gper 100 g

Where to buy

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Per serving (1 ONZ, 28 g): 80 calories. Per 100 g: 286 calories, 28.6 g protein, 21.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
80
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 170mg 7%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 8g
Calcium 200mg 15%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein28.6 g
Carbohydrates3.6 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat21.4 g
Saturated fat12.5 g
Trans fat0 g
Cholesterol54 mg
Sodium607 mg
Calcium714 mg
Iron0 mg
Vitamin A214 mcg
Vitamin C0 mg

Where to buy Low-Moisture Part-Skim Mozzarella Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Enzymes, Cheese Culture, Pasteurized Milk, Salt

Frequently asked questions

How many calories are in Low-Moisture Part-Skim Mozzarella Cheese?

Per 100 g of Low-Moisture Part-Skim Mozzarella Cheese there are 286 calories.

How much protein is in Low-Moisture Part-Skim Mozzarella Cheese?

Per 100 g of Low-Moisture Part-Skim Mozzarella Cheese there are 28.57 g protein.

How many carbohydrates are in Low-Moisture Part-Skim Mozzarella Cheese?

Per 100 g of Low-Moisture Part-Skim Mozzarella Cheese there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Low-Moisture Part-Skim Mozzarella Cheese?

Per 100 g of Low-Moisture Part-Skim Mozzarella Cheese there are 0.0 g sugars.

How much sodium (salt) is in Low-Moisture Part-Skim Mozzarella Cheese?

Per 100 g of Low-Moisture Part-Skim Mozzarella Cheese there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Low-Moisture Part-Skim Mozzarella Cheese?

Per 100 g of Low-Moisture Part-Skim Mozzarella Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Low-Moisture Part-Skim Mozzarella Cheese?

The main ingredients in Low-Moisture Part-Skim Mozzarella Cheese are: And Enzymes, Cheese Culture, Pasteurized Milk, Salt.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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