Hickory Smoked — Nutrition Facts & Ingredients
- Calories
- 60per serving
- Protein
- 17.9 gper 100 g
- Carbs
- 1.8 gper 100 g
- Fat
- 2.7 gper 100 g
Where to buy
Per serving (2 ONZ, 56 g): 60 calories. Per 100 g: 107 calories, 17.9 g protein, 2.7 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Hickory Smoked
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Brown Sugar, Dextrose, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar, Water
Frequently asked questions
How many calories are in Hickory Smoked?
Per 100 g of Hickory Smoked there are 107 calories.
How much protein is in Hickory Smoked?
Per 100 g of Hickory Smoked there are 17.86 g protein.
How many carbohydrates are in Hickory Smoked?
Per 100 g of Hickory Smoked there are 1.79 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Hickory Smoked?
Per 100 g of Hickory Smoked there are 1.79 g sugars.
How much sodium (salt) is in Hickory Smoked?
Per 100 g of Hickory Smoked there are 696.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hickory Smoked?
Per 100 g of Hickory Smoked there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hickory Smoked?
The main ingredients in Hickory Smoked are: Brown Sugar, Dextrose, Potassium Lactate, Salt, Sodium Diacetate.
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