BOAR'S HEAD

Sopressata Dry Sausage — Nutrition Facts & Ingredients

UPC 42421162066 Manufacturer: Boar's Head Provision Co., Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Calories
90per serving
Protein
25 gper 100 g
Carbs
0 gper 100 g
Fat
25 gper 100 g

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Per serving (7 SLICES, 28 g): 90 calories. Per 100 g: 321 calories, 25 g protein, 25 g fat.

Label highlights:

Nutrition Facts

Serving size7 SLICES (28g)

Amount per servingCalories
90
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 430mg 19%
Total Carbohydrate 0g 0%
Protein 7g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein25 g
Carbohydrates0 g
Fat25 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol89 mg
Sodium1536 mg
Iron1.3 mg

Where to buy Sopressata Dry Sausage

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Lactic Acid Starter Culture, Natural Flavors, Pork, Salt, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Spices, The Following: Dextrose, White Wine

Frequently asked questions

How many calories are in Sopressata Dry Sausage?

Per 100 g of Sopressata Dry Sausage there are 321 calories.

How much protein is in Sopressata Dry Sausage?

Per 100 g of Sopressata Dry Sausage there are 25.0 g protein.

How many carbohydrates are in Sopressata Dry Sausage?

Per 100 g of Sopressata Dry Sausage there are 0.0 g carbohydrates.

How much sodium (salt) is in Sopressata Dry Sausage?

Per 100 g of Sopressata Dry Sausage there are 1536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sopressata Dry Sausage?

The main ingredients in Sopressata Dry Sausage are: Lactic Acid Starter Culture, Natural Flavors, Pork, Salt, Sodium Erythorbate.

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Level of processing

3
Processed
10 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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