Chef Marito, Adobo — Nutrition Facts & Ingredients
Per serving (1 GRM, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 GRM (1g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And FD&C Red #40, Black Pepper, Chilies, Citric Acid, Cloves, Cumin, Dextrose, FD&C Yellow #6, Garlic, Onion, Oregano, Papain, Paprika, Potassium Sorbate, Salt, Sodium Benzoate, Sugar
Frequently asked questions
How many calories are in Chef Marito, Adobo?
Per 100 g of Chef Marito, Adobo there are 0 calories.
How much protein is in Chef Marito, Adobo?
Per 100 g of Chef Marito, Adobo there are 0.0 g protein.
How many carbohydrates are in Chef Marito, Adobo?
Per 100 g of Chef Marito, Adobo there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Chef Marito, Adobo?
Per 100 g of Chef Marito, Adobo there are 0.0 g sugars.
How much sodium (salt) is in Chef Marito, Adobo?
Per 100 g of Chef Marito, Adobo there are 3500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chef Marito, Adobo?
Per 100 g of Chef Marito, Adobo there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chef Marito, Adobo?
The main ingredients in Chef Marito, Adobo are: And FD&C Red #40, Black Pepper, Chilies, Citric Acid, Cloves.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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