Cooked White Shrimp — Nutrition Facts & Ingredients
Per serving (3.5 ONZ, 100 g): 60 calories. Per 100 g: 60 calories, 12 g protein, 1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
- Cholesterol: 38% DV (high at 20% DV or more)
Nutrition Facts
Serving size3.5 ONZ (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Salt, Sodium Tripolyphosphate, To Retain Moisture, White Shrimp
Frequently asked questions
How many calories are in Cooked White Shrimp?
Per 100 g of Cooked White Shrimp there are 60 calories.
How much protein is in Cooked White Shrimp?
Per 100 g of Cooked White Shrimp there are 12.0 g protein.
How many carbohydrates are in Cooked White Shrimp?
Per 100 g of Cooked White Shrimp there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cooked White Shrimp?
Per 100 g of Cooked White Shrimp there are 0.0 g sugars.
How much sodium (salt) is in Cooked White Shrimp?
Per 100 g of Cooked White Shrimp there are 450.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cooked White Shrimp?
Per 100 g of Cooked White Shrimp there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cooked White Shrimp?
The main ingredients in Cooked White Shrimp are: Salt, Sodium Tripolyphosphate, To Retain Moisture, White Shrimp.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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