TOASTED WINE FRUIT SPREAD

Spread — Nutrition Facts & Ingredients

UPC 87822193455 Manufacturer: Pepper Creek Farms, Inc. Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Calories
30per serving
Protein
0 gper 100 g
Carbs
35 gper 100 g
Fat
0 gper 100 g

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Per serving (1 Tbsp, 20 g): 30 calories. Per 100 g: 150 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
30
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 7g 3%
Dietary Fiber 7g 25%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

150 calories in 100 g
Protein0 g
Carbohydrates35 g
Dietary fiber35 g
Net carbs (carbohydrates minus fiber)0.0g
Fat0 g
Sodium0 mg
Vitamin A0 mcg
Vitamin C12 mg

Where to buy Spread

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Strawberries, Sugar, Wine Pectin And Citric Acid

Frequently asked questions

How many calories are in Spread?

Per 100 g of Spread there are 150 calories.

How much protein is in Spread?

Per 100 g of Spread there are 0.0 g protein.

How many carbohydrates are in Spread?

Per 100 g of Spread there are 35.0 g carbohydrates.

How much sodium (salt) is in Spread?

Per 100 g of Spread there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spread?

Per 100 g of Spread there are 35.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spread?

The main ingredients in Spread are: Strawberries, Sugar, Wine Pectin And Citric Acid.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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