WOODY'S

Bar-B-Q Dry Rub & Seasoning — Nutrition Facts & Ingredients

UPC 617020019976 Manufacturer: Wood Bar-B-Q and Catering Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 tsp, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 150mg 7%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Fat0 g
Sodium15000 mg

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Ingredients

And Silicon Dioxide To Prevent Caking, Celery Salt, Chili Pepper, Corn Syrup Solids, Cottonseed Soybean, Garlic, Less Than 2% Caramel Color, Maltodextrin, Monosodium Glutamate, Natural Flavors, Naturally Fermented Wheat And Soybeans, Partially Hydrogenated Vegetable Oil, Salt, Spices, Sugar, Tamarind

Frequently asked questions

How many calories are in Bar-B-Q Dry Rub & Seasoning?

Per 100 g of Bar-B-Q Dry Rub & Seasoning there are 0 calories.

How much protein is in Bar-B-Q Dry Rub & Seasoning?

Per 100 g of Bar-B-Q Dry Rub & Seasoning there are 0.0 g protein.

How many carbohydrates are in Bar-B-Q Dry Rub & Seasoning?

Per 100 g of Bar-B-Q Dry Rub & Seasoning there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Bar-B-Q Dry Rub & Seasoning?

Per 100 g of Bar-B-Q Dry Rub & Seasoning there are 0.0 g sugars.

How much sodium (salt) is in Bar-B-Q Dry Rub & Seasoning?

Per 100 g of Bar-B-Q Dry Rub & Seasoning there are 15000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Bar-B-Q Dry Rub & Seasoning?

The main ingredients in Bar-B-Q Dry Rub & Seasoning are: And Silicon Dioxide To Prevent Caking, Celery Salt, Chili Pepper, Corn Syrup Solids, Cottonseed Soybean.

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Level of processing

4
Highly Processed
16 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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