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Source
Not animal-derived
Allergen
No
Role in food
Cottonseed oil is a neutral-flavored, stable oil often used in commercial baking, frying, and …
What it is
Cottonseed oil is a vegetable oil extracted from the seeds of the cotton plant. After the cotton fibers are removed, the seeds are cleaned, and the oil is extracted through pressing or solvent extraction. The oil is then refined to remove impurities and gossypol, a natural toxin found in cottonseed.
Why it's used
Cottonseed oil is a neutral-flavored, stable oil often used in commercial baking, frying, and in salad dressings and mayonnaise. Its stability makes it a good choice for products that need a longer shelf life. It is also used in shortenings and margarines.
Health notes
Cottonseed oil is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily composed of unsaturated fats, including polyunsaturated and monounsaturated fats. The World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) have evaluated fats and oils, but do not set specific numeric limits for cottonseed oil. Some studies suggest that a diet high in polyunsaturated fats may have benefits for heart health, while others focus on the balance of omega-3 and omega-6 fatty acids.
Allergen info
Cottonseed oil is derived from cottonseed, which is a seed. It is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.