SID WAINER & SON

Pumpkin Butter — Nutrition Facts & Ingredients

UPC 708152321188 Manufacturer: Sid Wainer & Son Specialty Produce Butter & Spread Updated Sep 27, 2026

Per serving (1 Tbsp, 20 g): 20 calories. Per 100 g: 100 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 5g 2%
Total Sugars 5g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein0 g
Carbohydrates25 g
Sugars25 g
Fat0 g
Sodium0 mg

Where to buy

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Ingredients

Cane Sugar, Citric Acid, Pumpkin Puree, Spices

Frequently asked questions

How many calories are in Pumpkin Butter?

Per 100 g of Pumpkin Butter there are 100 calories.

How much protein is in Pumpkin Butter?

Per 100 g of Pumpkin Butter there are 0.0 g protein.

How many carbohydrates are in Pumpkin Butter?

Per 100 g of Pumpkin Butter there are 25.0 g carbohydrates. Of which 25.0 g sugars.

How much sugar is in Pumpkin Butter?

Per 100 g of Pumpkin Butter there are 25.0 g sugars.

How much sodium (salt) is in Pumpkin Butter?

Per 100 g of Pumpkin Butter there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pumpkin Butter?

The main ingredients in Pumpkin Butter are: Cane Sugar, Citric Acid, Pumpkin Puree, Spices.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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