HI MOUNTAIN SEASONINGS

Hi Mountain Seasonings, Fajita Seasoning — Nutrition Facts & Ingredients

UPC 736237003896 Manufacturer: Hi Mountain Jerky, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Calories
11per serving
Protein
0 gper 100 g
Carbs
50 gper 100 g
Fat
0 gper 100 g

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Per serving (4 GRM, 4 g): 11 calories. Per 100 g: 275 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size4 GRM (4g)

Amount per servingCalories
11
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 195mg 8%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Calcium 10mg 1%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

275 calories in 100 g
Protein0 g
Carbohydrates50 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)50.0g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium4875 mg
Calcium250 mg
Iron9 mg
Vitamin A3000 mcg
Vitamin C0 mg

Where to buy Hi Mountain Seasonings, Fajita Seasoning

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Anti-caking Agent, Caramel Color, Citric Acid, Corn Syrup Solids, Dehydrated Garlic, Dehydrated Onion, Lime Juice, Lime Juice Solids, Maltodextrin, Modified Corn Starch, Natural Flavors, Oil Of Lime, Paprika, Salt, Sea Salt, Silicon Dioxide, Spices

Frequently asked questions

How many calories are in Hi Mountain Seasonings, Fajita Seasoning?

Per 100 g of Hi Mountain Seasonings, Fajita Seasoning there are 275 calories.

How much protein is in Hi Mountain Seasonings, Fajita Seasoning?

Per 100 g of Hi Mountain Seasonings, Fajita Seasoning there are 0.0 g protein.

How many carbohydrates are in Hi Mountain Seasonings, Fajita Seasoning?

Per 100 g of Hi Mountain Seasonings, Fajita Seasoning there are 50.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Hi Mountain Seasonings, Fajita Seasoning?

Per 100 g of Hi Mountain Seasonings, Fajita Seasoning there are 0.0 g sugars.

How much sodium (salt) is in Hi Mountain Seasonings, Fajita Seasoning?

Per 100 g of Hi Mountain Seasonings, Fajita Seasoning there are 4875.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hi Mountain Seasonings, Fajita Seasoning?

Per 100 g of Hi Mountain Seasonings, Fajita Seasoning there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hi Mountain Seasonings, Fajita Seasoning?

The main ingredients in Hi Mountain Seasonings, Fajita Seasoning are: Anti-caking Agent, Caramel Color, Citric Acid, Corn Syrup Solids, Dehydrated Garlic.

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Level of processing

4
Highly Processed
17 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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