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Spicy Buffalo Seasoning — Nutrition Facts & Ingredients

UPC 758108679979 Manufacturer: US Foods, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 tsp, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 230mg 10%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium23000 mg

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Ingredients

Aged Red Pepper, And Less Than 2% Silicon Dioxide To Prevent Caking, Dehydrated Garlic, Maltodextrin, Natural Flavors, Paprika Extractives, Salt, Sodium Diacetate, Spices, Vinegar

Frequently asked questions

How many calories are in Spicy Buffalo Seasoning?

Per 100 g of Spicy Buffalo Seasoning there are 0 calories.

How much protein is in Spicy Buffalo Seasoning?

Per 100 g of Spicy Buffalo Seasoning there are 0.0 g protein.

How many carbohydrates are in Spicy Buffalo Seasoning?

Per 100 g of Spicy Buffalo Seasoning there are 0.0 g carbohydrates.

How much sodium (salt) is in Spicy Buffalo Seasoning?

Per 100 g of Spicy Buffalo Seasoning there are 23000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Spicy Buffalo Seasoning?

The main ingredients in Spicy Buffalo Seasoning are: Aged Red Pepper, And Less Than 2% Silicon Dioxide To Prevent Caking, Dehydrated Garlic, Maltodextrin, Natural Flavors.

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Level of processing

3
Processed
10 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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