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Butter — Nutrition Facts & Ingredients

UPC 852358001853 Manufacturer: Milk Products Holdings (North America) Inc. Butter & Spread Updated Sep 27, 2026

Per serving (1 Tbsp, 14 g): 100 calories. Per 100 g: 714 calories, 0 g protein, 78.6 g fat.

Label highlights: High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Tbsp (14g)

Amount per servingCalories
100
% Daily Value*
Total Fat 11g 14%
Saturated Fat 8g 40%
Trans Fat 0.5g
Cholesterol 25.1mg 8%
Sodium 79.9mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

714 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat78.6 g
Saturated fat57.1 g
Trans fat3.6 g
Cholesterol179 mg
Sodium571 mg
Calcium0 mg
Iron0 mg
Vitamin A857 mcg
Vitamin C0 mg

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Ingredients

Pasteurized Organic Cream, Salt

Frequently asked questions

How many calories are in Butter?

Per 100 g of Butter there are 714 calories.

How much protein is in Butter?

Per 100 g of Butter there are 0.0 g protein.

How many carbohydrates are in Butter?

Per 100 g of Butter there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Butter?

Per 100 g of Butter there are 0.0 g sugars.

How much sodium (salt) is in Butter?

Per 100 g of Butter there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Butter?

Per 100 g of Butter there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Butter?

The main ingredients in Butter are: Pasteurized Organic Cream, Salt.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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