WISCONSIN GRADER'S RESERVE

Aged Wisconsin Cheddar Cheese — Nutrition Facts & Ingredients

UPC 861697000120 Manufacturer: WI Aging & Grading Cheese, Inc. Cheese Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 110 calories. Per 100 g: 393 calories, 25 g protein, 32.1 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
110
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30.0mg 10%
Sodium 190mg 8%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 7g
Calcium 200mg 15%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g
Protein25 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat32.1 g
Saturated fat21.4 g
Trans fat0 g
Cholesterol107 mg
Sodium679 mg
Calcium714 mg
Iron1.3 mg
Vitamin A321 mcg
Vitamin C0 mg

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Ingredients

Annatto, Cultured Pasteurized Milk, Enzymes, If Colored, Salt

Frequently asked questions

How many calories are in Aged Wisconsin Cheddar Cheese?

Per 100 g of Aged Wisconsin Cheddar Cheese there are 393 calories.

How much protein is in Aged Wisconsin Cheddar Cheese?

Per 100 g of Aged Wisconsin Cheddar Cheese there are 25.0 g protein.

How many carbohydrates are in Aged Wisconsin Cheddar Cheese?

Per 100 g of Aged Wisconsin Cheddar Cheese there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Aged Wisconsin Cheddar Cheese?

Per 100 g of Aged Wisconsin Cheddar Cheese there are 0.0 g sugars.

How much sodium (salt) is in Aged Wisconsin Cheddar Cheese?

Per 100 g of Aged Wisconsin Cheddar Cheese there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Aged Wisconsin Cheddar Cheese?

Per 100 g of Aged Wisconsin Cheddar Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Aged Wisconsin Cheddar Cheese?

The main ingredients in Aged Wisconsin Cheddar Cheese are: Annatto, Cultured Pasteurized Milk, Enzymes, If Colored, Salt.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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