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Pitted Ripe Olive Without Liquid — Nutrition Facts & Ingredients

UPC 73210009422 Manufacturer: Star Fine Fo0ds, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (4 OLIVES, 15 g): 25 calories. Per 100 g: 167 calories, 0 g protein, 16.7 g fat.

Label highlights:

Nutrition Facts

Serving size4 OLIVES (15g)

Amount per servingCalories

% Daily Value*

Total Fat 2.5g 3%

Saturated Fat 0.5g 2%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 110mg 5%

Total Carbohydrate 1g 0%

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g

Protein0 g

Carbohydrates6.7 g

Fat16.7 g

Saturated fat3.3 g

Trans fat0 g

Cholesterol0 mg

Sodium733 mg

Where to buy

Search on Amazon for Pitted Ripe Olive Without Liquid

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Ingredients

Ferrous Gluconate To Stabilize Color, Olive Oil, Ripe Olives, Salt

Frequently asked questions

How many calories are in Pitted Ripe Olive Without Liquid?

Per 100 g of Pitted Ripe Olive Without Liquid there are 167 calories.

How much protein is in Pitted Ripe Olive Without Liquid?

Per 100 g of Pitted Ripe Olive Without Liquid there are 0.0 g protein.

How many carbohydrates are in Pitted Ripe Olive Without Liquid?

Per 100 g of Pitted Ripe Olive Without Liquid there are 6.67 g carbohydrates.

How much sodium (salt) is in Pitted Ripe Olive Without Liquid?

Per 100 g of Pitted Ripe Olive Without Liquid there are 733.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pitted Ripe Olive Without Liquid?

The main ingredients in Pitted Ripe Olive Without Liquid are: Ferrous Gluconate To Stabilize Color, Olive Oil, Ripe Olives, Salt.

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Level of processing

Unprocessed

4 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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