Cavatelli Pasta — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56.7 g): 170 calories. Per 100 g: 300 calories, 7.0 g protein, 10.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (56.7g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Corn Starch, Eggs, Olive Oil, Potato Flour, Salt, Tapioca Flour, Xanthan Gum
Frequently asked questions
How many calories are in Cavatelli Pasta?
Per 100 g of Cavatelli Pasta there are 300 calories.
How much protein is in Cavatelli Pasta?
Per 100 g of Cavatelli Pasta there are 7.05 g protein.
How many carbohydrates are in Cavatelli Pasta?
Per 100 g of Cavatelli Pasta there are 44.09 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cavatelli Pasta?
Per 100 g of Cavatelli Pasta there are 0.0 g sugars.
How much sodium (salt) is in Cavatelli Pasta?
Per 100 g of Cavatelli Pasta there are 168.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cavatelli Pasta?
Per 100 g of Cavatelli Pasta there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cavatelli Pasta?
The main ingredients in Cavatelli Pasta are: Corn Starch, Eggs, Olive Oil, Potato Flour, Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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