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Salsa — Nutrition Facts & Ingredients

UPC 13964696585 Manufacturer: Caldo International Inc. Dips & Salsa Updated Sep 27, 2026

Calories
60per serving
Protein
0 gper 100 g
Carbs
10.7 gper 100 g
Fat
17.9 gper 100 g

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Per serving (2 Tbsp, 28 g): 60 calories. Per 100 g: 214 calories, 0 g protein, 17.9 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories
60
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 3.0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 10.1mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein0 g
Carbohydrates10.7 g
Sugars10.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)10.7g
Fat17.9 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol0 mg
Sodium1000 mg
Calcium0 mg
Potassium36 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C12.9 mg

Where to buy Salsa

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cilantro, Green Onions, Olive Oil, Pure Cane Sugar, Roma Tomatoes, Salt, Spices, Vinegar, Water

Frequently asked questions

How many calories are in Salsa?

Per 100 g of Salsa there are 214 calories.

How much protein is in Salsa?

Per 100 g of Salsa there are 0.0 g protein.

How many carbohydrates are in Salsa?

Per 100 g of Salsa there are 10.71 g carbohydrates. Of which 10.71 g sugars.

How much sugar is in Salsa?

Per 100 g of Salsa there are 10.71 g sugars.

How much sodium (salt) is in Salsa?

Per 100 g of Salsa there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salsa?

Per 100 g of Salsa there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salsa?

The main ingredients in Salsa are: Cilantro, Green Onions, Olive Oil, Pure Cane Sugar, Roma Tomatoes.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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