ENCORE PREMIUM

Lemon Pepper Seasoning — Nutrition Facts & Ingredients

UPC 776455301084 Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Lemon Pepper Seasoning
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.25 tsp, 0.9 g): 0 calories. Per 100 g: 0 calories, 0 g protein.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (0.9g)

Amount per servingCalories
0
% Daily Value*
Total Fat -- --
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 190mg 8%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates111 g
Sodium21111 mg

Where to buy

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Ingredients

Anti-caking Agent, Black Pepper, Canola Oil, Citric Acid, Corn Starch, Dehydrated Onion, Monosodium Glutamate, Natural Lemon Flavour, Salt, Silicon Dioxide, Soybean Oil, Spice Extracts, Spices, Sugar, Turmeric, Wheat Semolina

Frequently asked questions

How many calories are in Lemon Pepper Seasoning?

Per 100 g of Lemon Pepper Seasoning there are 0 calories.

How much protein is in Lemon Pepper Seasoning?

Per 100 g of Lemon Pepper Seasoning there are 0.0 g protein.

How many carbohydrates are in Lemon Pepper Seasoning?

Per 100 g of Lemon Pepper Seasoning there are 111.11 g carbohydrates.

How much sodium (salt) is in Lemon Pepper Seasoning?

Per 100 g of Lemon Pepper Seasoning there are 21111.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Lemon Pepper Seasoning?

The main ingredients in Lemon Pepper Seasoning are: Anti-caking Agent, Black Pepper, Canola Oil, Citric Acid, Corn Starch.

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Level of processing

4
Highly Processed
16 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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