Natural Lemon Flavour

Natural lemon flavor is derived from the peel, pulp, or juice of lemons. It is created through processes like expression, distillation, or extraction to capture the characteristic taste and aroma of lemons. This ingredient provides a bright, citrusy taste to foods.

Manufacturers add natural lemon flavor to enhance or impart a lemon taste in a wide variety of foods. It is commonly found in baked goods like cakes and cookies, as well as in beverages, candies, and savory dishes such as marinades and sauces.

Natural lemon flavor is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like the European Food Safety Authority (EFSA) have also evaluated flavoring substances. At typical consumption levels, it is not associated with adverse health effects. Evidence does not suggest significant health concerns for natural lemon flavor.