Smoked Wild Salmon — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 70 calories. Per 100 g: 125 calories, 25 g protein, 2.7 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Cane Sugar, Natural Wood Smoke, Pink Salmon, Salt, Smoked Salmon
Frequently asked questions
How many calories are in Smoked Wild Salmon?
Per 100 g of Smoked Wild Salmon there are 125 calories.
How much protein is in Smoked Wild Salmon?
Per 100 g of Smoked Wild Salmon there are 25.0 g protein.
How many carbohydrates are in Smoked Wild Salmon?
Per 100 g of Smoked Wild Salmon there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Smoked Wild Salmon?
Per 100 g of Smoked Wild Salmon there are 0.0 g sugars.
How much sodium (salt) is in Smoked Wild Salmon?
Per 100 g of Smoked Wild Salmon there are 179.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Smoked Wild Salmon?
Per 100 g of Smoked Wild Salmon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Smoked Wild Salmon?
The main ingredients in Smoked Wild Salmon are: Cane Sugar, Natural Wood Smoke, Pink Salmon, Salt, Smoked Salmon.
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