RALEY'S

Yellow Mustard — Nutrition Facts & Ingredients

UPC 46567029115 Manufacturer: Raley's Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (1 tsp, 5 g): 3 calories. Per 100 g: 60 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
3
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 65mg 3%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

60 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Fat0 g
Sodium1300 mg

Where to buy

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Ingredients

Organic Dehydrated Garlic, Organic Mustard Seed, Organic Paprika, Organic Spices, Organic Turmeric, Organic White Distilled Vinegar, Salt, Water

Frequently asked questions

How many calories are in Yellow Mustard?

Per 100 g of Yellow Mustard there are 60 calories.

How much protein is in Yellow Mustard?

Per 100 g of Yellow Mustard there are 0.0 g protein.

How many carbohydrates are in Yellow Mustard?

Per 100 g of Yellow Mustard there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Yellow Mustard?

Per 100 g of Yellow Mustard there are 0.0 g sugars.

How much sodium (salt) is in Yellow Mustard?

Per 100 g of Yellow Mustard there are 1300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Yellow Mustard?

The main ingredients in Yellow Mustard are: Organic Dehydrated Garlic, Organic Mustard Seed, Organic Paprika, Organic Spices, Organic Turmeric.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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