Smoked Sausage — Nutrition Facts & Ingredients
2 ONZ · 56 g
- Calories
- 170per serving
- Protein
- 8.0 gper serving
- Carbs
- 2.0 gper serving
- Fat
- 15.0 gper serving
Where to buy
Per serving (2 ONZ, 56 g): 170 calories. Per 100 g: 304 calories, 14.3 g protein, 26.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Smoked Sausage
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Beef, Corn Syrup, Dextrose, Granulated Garlic, Pork, Salt, Sodium Erythorbate, Sodium Phosphate, Spices, Water
Frequently asked questions
How many calories are in Smoked Sausage?
Per 100 g of Smoked Sausage there are 304 calories.
How much protein is in Smoked Sausage?
Per 100 g of Smoked Sausage there are 14.29 g protein.
How many carbohydrates are in Smoked Sausage?
Per 100 g of Smoked Sausage there are 3.57 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Smoked Sausage?
Per 100 g of Smoked Sausage there are 1.79 g sugars.
How much sodium (salt) is in Smoked Sausage?
Per 100 g of Smoked Sausage there are 732.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Smoked Sausage?
Per 100 g of Smoked Sausage there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Smoked Sausage?
The main ingredients in Smoked Sausage are: Beef, Corn Syrup, Dextrose, Granulated Garlic, Pork.
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