HARLEY-DAVIDSON

Hard Smoked Pork & Beef Sausage, Habanero & Cheese — Nutrition Facts & Ingredients

UPC 70773212023 Manufacturer: Eddy Packing Co., Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Calories
280per serving
Protein
17.8 gper 100 g
Carbs
2.2 gper 100 g
Fat
25.6 gper 100 g

Where to buy

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Per serving (1 LINK, 90 g): 280 calories. Per 100 g: 311 calories, 17.8 g protein, 25.6 g fat.

Label highlights: High in sodium — 34% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 LINK (90g)

Amount per servingCalories
280
% Daily Value*
Total Fat 23.0g 29%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 64.8mg 22%
Sodium 790mg 34%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 16.0g
Calcium 60.3mg 5%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

311 calories in 100 g
Protein17.8 g
Carbohydrates2.2 g
Sugars1.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.2g
Fat25.6 g
Saturated fat10 g
Trans fat0 g
Cholesterol72 mg
Sodium878 mg
Calcium67 mg
Iron1.6 mg
Vitamin A99.9 mcg
Vitamin C0 mg

Where to buy Hard Smoked Pork & Beef Sausage, Habanero & Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

100ppm Ethoxquin Retention, And Anticake, Autolyzed Yeast, Beef, Black Pepper, Cayenne Pepper, Cheddar Cheese, Chili Pepper, Cream, Cultured Milk, Dextrose, Enzymes, Granulated Garlic, Ground Yellow Mustard, Habanero Peppers, Jalapeno Peppers, Not More Than 2% Silicon Dioxide As Anti-caking, Pork, Salt, Skim Milk, Sodium Acetate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sugar, Vegetable Color, Water

Frequently asked questions

How many calories are in Hard Smoked Pork & Beef Sausage, Habanero & Cheese?

Per 100 g of Hard Smoked Pork & Beef Sausage, Habanero & Cheese there are 311 calories.

How much protein is in Hard Smoked Pork & Beef Sausage, Habanero & Cheese?

Per 100 g of Hard Smoked Pork & Beef Sausage, Habanero & Cheese there are 17.78 g protein.

How many carbohydrates are in Hard Smoked Pork & Beef Sausage, Habanero & Cheese?

Per 100 g of Hard Smoked Pork & Beef Sausage, Habanero & Cheese there are 2.22 g carbohydrates. Of which 1.11 g sugars.

How much sugar is in Hard Smoked Pork & Beef Sausage, Habanero & Cheese?

Per 100 g of Hard Smoked Pork & Beef Sausage, Habanero & Cheese there are 1.11 g sugars.

How much sodium (salt) is in Hard Smoked Pork & Beef Sausage, Habanero & Cheese?

Per 100 g of Hard Smoked Pork & Beef Sausage, Habanero & Cheese there are 878.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hard Smoked Pork & Beef Sausage, Habanero & Cheese?

Per 100 g of Hard Smoked Pork & Beef Sausage, Habanero & Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hard Smoked Pork & Beef Sausage, Habanero & Cheese?

The main ingredients in Hard Smoked Pork & Beef Sausage, Habanero & Cheese are: 100ppm Ethoxquin Retention, And Anticake, Autolyzed Yeast, Beef, Black Pepper.

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Level of processing

5
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29 ingredients · 6 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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