Country Pork Ground Sausage — Nutrition Facts & Ingredients
- Calories
- 170per serving
- Protein
- 17.9 gper 100 g
- Carbs
- 5.4 gper 100 g
- Fat
- 23.2 gper 100 g
Where to buy
Per serving (2 ONZ, 56 g): 170 calories. Per 100 g: 304 calories, 17.9 g protein, 23.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 24% DV (high at 20% DV or more)
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Country Pork Ground Sausage
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Anti-caking, Calcium Stearate, Corn Oil, Corn Syrup, Dextrose, Maltodextrin, Natural Flavors, Oleoresin Capsicum, Pork, Potassium Chloride, Processing Aid, Salt, Silicon Dioxide, Sodium Lactate, Spices, Sugar, Water
Frequently asked questions
How many calories are in Country Pork Ground Sausage?
Per 100 g of Country Pork Ground Sausage there are 304 calories.
How much protein is in Country Pork Ground Sausage?
Per 100 g of Country Pork Ground Sausage there are 17.86 g protein.
How many carbohydrates are in Country Pork Ground Sausage?
Per 100 g of Country Pork Ground Sausage there are 5.36 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Country Pork Ground Sausage?
Per 100 g of Country Pork Ground Sausage there are 1.79 g sugars.
How much sodium (salt) is in Country Pork Ground Sausage?
Per 100 g of Country Pork Ground Sausage there are 982.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Country Pork Ground Sausage?
Per 100 g of Country Pork Ground Sausage there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Country Pork Ground Sausage?
The main ingredients in Country Pork Ground Sausage are: Anti-caking, Calcium Stearate, Corn Oil, Corn Syrup, Dextrose.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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