DEL SUR

Spaghetti — Nutrition Facts & Ingredients

UPC 884789501763 Pasta by Shape & Type Updated Sep 27, 2026

Per serving (1 PACKAGE, 80 g): 280 calories. Per 100 g: 350 calories, 12.5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 PACKAGE (80g)

Amount per servingCalories
280
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 59g 21%
Dietary Fiber 3.0g 11%
Total Sugars 2g
Protein 10g
Calcium 40mg 3%
Iron 5.4mg 30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

350 calories in 100 g
Protein12.5 g
Carbohydrates73.8 g
Sugars2.5 g
Dietary fiber3.8 g
Net carbs (carbohydrates minus fiber)70.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium25 mg
Calcium50 mg
Iron6.8 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

1.54 Mg/kg, 4 Mg/kg And Folic Acid, 44 Mg/kg, 55 Mg/kg, 6 Mg/kg, Iron, Riboflavin, Semolatos Hard And Durum Wheats Enriched With: Niacin, Thiamine Mononitrate, Water

Frequently asked questions

How many calories are in Spaghetti?

Per 100 g of Spaghetti there are 350 calories.

How much protein is in Spaghetti?

Per 100 g of Spaghetti there are 12.5 g protein.

How many carbohydrates are in Spaghetti?

Per 100 g of Spaghetti there are 73.75 g carbohydrates. Of which 2.5 g sugars.

How much sugar is in Spaghetti?

Per 100 g of Spaghetti there are 2.5 g sugars.

How much sodium (salt) is in Spaghetti?

Per 100 g of Spaghetti there are 25.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spaghetti?

Per 100 g of Spaghetti there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spaghetti?

The main ingredients in Spaghetti are: 1.54 Mg/kg, 4 Mg/kg And Folic Acid, 44 Mg/kg, 55 Mg/kg, 6 Mg/kg.

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Level of processing

2
Minimally Processed
10 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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