Smoked Sausage — Nutrition Facts & Ingredients
- Calories
- 180per serving
- Protein
- 12.5 gper 100 g
- Carbs
- 1.8 gper 100 g
- Fat
- 30.4 gper 100 g
Where to buy
Per serving (2 ONZ, 56 g): 180 calories. Per 100 g: 321 calories, 12.5 g protein, 30.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Smoked Sausage
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Chopped Onion, Corn Syrup Solids, Dehydrated Garlic, Dehydrated Green Onion, Dextrose, Flavorings, Hydrolyzed Soy Protein, Onion And Garlic Extractives, Parsley, Pork, Potato Starch, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Spice, Water
Frequently asked questions
How many calories are in Smoked Sausage?
Per 100 g of Smoked Sausage there are 321 calories.
How much protein is in Smoked Sausage?
Per 100 g of Smoked Sausage there are 12.5 g protein.
How many carbohydrates are in Smoked Sausage?
Per 100 g of Smoked Sausage there are 1.79 g carbohydrates.
How much sodium (salt) is in Smoked Sausage?
Per 100 g of Smoked Sausage there are 625.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Smoked Sausage?
The main ingredients in Smoked Sausage are: Chopped Onion, Corn Syrup Solids, Dehydrated Garlic, Dehydrated Green Onion, Dextrose.
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