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Preserved Duck Egg — Nutrition Facts & Ingredients

UPC 902516344367 Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 EGG, 60 g): 80 calories. Per 100 g: 133 calories, 11.7 g protein, 5 g fat.

Label highlights: High in cholesterol — 73% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 73% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 EGG (60g)

Amount per servingCalories
80
% Daily Value*
Total Fat 3g 4%
Saturated Fat 2.0g 10%
Trans Fat --
Cholesterol 220mg 73%
Sodium 350mg 15%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 7.0g
Calcium 0mg 0%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

133 calories in 100 g
Protein11.7 g
Carbohydrates1.7 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.7g
Fat5 g
Saturated fat3.3 g
Cholesterol367 mg
Sodium583 mg
Calcium0 mg
Iron2.4 mg
Vitamin A250 mcg
Vitamin C0 mg

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Ingredients

Duck Eggs, Salt, Tea Leave Sodium Carbonate, Water

Frequently asked questions

How many calories are in Preserved Duck Egg?

Per 100 g of Preserved Duck Egg there are 133 calories.

How much protein is in Preserved Duck Egg?

Per 100 g of Preserved Duck Egg there are 11.67 g protein.

How many carbohydrates are in Preserved Duck Egg?

Per 100 g of Preserved Duck Egg there are 1.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Preserved Duck Egg?

Per 100 g of Preserved Duck Egg there are 0.0 g sugars.

How much sodium (salt) is in Preserved Duck Egg?

Per 100 g of Preserved Duck Egg there are 583.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Preserved Duck Egg?

Per 100 g of Preserved Duck Egg there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Preserved Duck Egg?

The main ingredients in Preserved Duck Egg are: Duck Eggs, Salt, Tea Leave Sodium Carbonate, Water.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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