HANNAH'S

Pickled Sausage — Nutrition Facts & Ingredients

UPC 727968330504 Manufacturer: Monogram Snacks Martinsville, LLC Canned Meat Updated Sep 27, 2026

Per serving (2 SAUSAGE, 53 g): 110 calories. Per 100 g: 208 calories, 15.1 g protein, 17.0 g fat.

Label highlights: High in sodium — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 SAUSAGE (53g)

Amount per servingCalories
110
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 49.8mg 17%
Sodium 1040mg 45%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 8.0g
Calcium 39.8mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

208 calories in 100 g
Protein15.1 g
Carbohydrates1.9 g
Sugars1.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.9g
Fat17.0 g
Saturated fat5.7 g
Trans fat0 g
Cholesterol94 mg
Sodium1962 mg
Calcium75 mg
Iron2.0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Beef, Corn Syrup, Dextrose, Flavorings, Mechanically Separated Chicken, Paprika, Pork, Red 40, Salt, Sodium Erythorbate, Sodium Nitrite, Soy Protein Concentrate, Water

Frequently asked questions

How many calories are in Pickled Sausage?

Per 100 g of Pickled Sausage there are 208 calories.

How much protein is in Pickled Sausage?

Per 100 g of Pickled Sausage there are 15.09 g protein.

How many carbohydrates are in Pickled Sausage?

Per 100 g of Pickled Sausage there are 1.89 g carbohydrates. Of which 1.89 g sugars.

How much sugar is in Pickled Sausage?

Per 100 g of Pickled Sausage there are 1.89 g sugars.

How much sodium (salt) is in Pickled Sausage?

Per 100 g of Pickled Sausage there are 1962.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pickled Sausage?

Per 100 g of Pickled Sausage there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pickled Sausage?

The main ingredients in Pickled Sausage are: Beef, Corn Syrup, Dextrose, Flavorings, Mechanically Separated Chicken.

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Level of processing

3
Processed
13 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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