HANNAH'S

Pickled Eggs — Nutrition Facts & Ingredients

UPC 727968120112 Manufacturer: Monogram Snacks Martinsville, LLC Eggs & Egg Substitutes Updated Sep 27, 2026

Per serving (1 EGG, 45 g): 80 calories. Per 100 g: 178 calories, 13.3 g protein, 11.1 g fat.

Label highlights: High in cholesterol — 70% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 70% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 EGG (45g)

Amount per servingCalories
80
% Daily Value*
Total Fat 5g 6%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 210mg 70%
Sodium 420mg 18%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 6.0g
Calcium 19.8mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

178 calories in 100 g
Protein13.3 g
Carbohydrates2.2 g
Sugars2.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.2g
Fat11.1 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol467 mg
Sodium933 mg
Calcium44 mg
Iron1.6 mg
Vitamin A200 mcg
Vitamin C0 mg

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Ingredients

Eggs, Salt, Vinegar, Water

Frequently asked questions

How many calories are in Pickled Eggs?

Per 100 g of Pickled Eggs there are 178 calories.

How much protein is in Pickled Eggs?

Per 100 g of Pickled Eggs there are 13.33 g protein.

How many carbohydrates are in Pickled Eggs?

Per 100 g of Pickled Eggs there are 2.22 g carbohydrates. Of which 2.22 g sugars.

How much sugar is in Pickled Eggs?

Per 100 g of Pickled Eggs there are 2.22 g sugars.

How much sodium (salt) is in Pickled Eggs?

Per 100 g of Pickled Eggs there are 933.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pickled Eggs?

Per 100 g of Pickled Eggs there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pickled Eggs?

The main ingredients in Pickled Eggs are: Eggs, Salt, Vinegar, Water.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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