DANIELE

Uncured Chorizo — Nutrition Facts & Ingredients

UPC 736436503777 Manufacturer: Daniele International, Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 100 calories. Per 100 g: 357 calories, 25 g protein, 25 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
100
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 370mg 16%
Total Carbohydrate 0g 0%
Protein 7g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein25 g
Carbohydrates0 g
Fat25 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol36 mg
Sodium1321 mg
Iron1.3 mg
Vitamin A214 mcg

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Ingredients

Lactic Acid Starter Culture, Natural Flavors, Organic White Wine, Pork, Sea Salt, Spanish Red Paprika, The Following: Turbinado Sugar

Frequently asked questions

How many calories are in Uncured Chorizo?

Per 100 g of Uncured Chorizo there are 357 calories.

How much protein is in Uncured Chorizo?

Per 100 g of Uncured Chorizo there are 25.0 g protein.

How many carbohydrates are in Uncured Chorizo?

Per 100 g of Uncured Chorizo there are 0.0 g carbohydrates.

How much sodium (salt) is in Uncured Chorizo?

Per 100 g of Uncured Chorizo there are 1321.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Uncured Chorizo?

The main ingredients in Uncured Chorizo are: Lactic Acid Starter Culture, Natural Flavors, Organic White Wine, Pork, Sea Salt.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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