BOULDER SAUSAGE

Breakfast Sausage — Nutrition Facts & Ingredients

UPC 789592713528 Manufacturer: Gbs Partners, Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (2 FRIED LINKS, 40 g): 100 calories. Per 100 g: 250 calories, 17.5 g protein, 20 g fat.

Label highlights:

Nutrition Facts

Serving size2 FRIED LINKS (40g)

Amount per servingCalories
100
% Daily Value*
Total Fat 8g 10%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 320mg 14%
Total Carbohydrate 1g 0%
Dietary Fiber 0.2g 1%
Total Sugars 1g
Protein 7g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein17.5 g
Carbohydrates2.5 g
Sugars2.5 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)1.9g
Fat20 g
Saturated fat7.5 g
Trans fat0 g
Cholesterol75 mg
Sodium800 mg
Calcium0 mg
Iron1.8 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Collagen Casing, Oleoresin Of Rosemary, Pork, Salt, Spices, Sugar

Frequently asked questions

How many calories are in Breakfast Sausage?

Per 100 g of Breakfast Sausage there are 250 calories.

How much protein is in Breakfast Sausage?

Per 100 g of Breakfast Sausage there are 17.5 g protein.

How many carbohydrates are in Breakfast Sausage?

Per 100 g of Breakfast Sausage there are 2.5 g carbohydrates. Of which 2.5 g sugars.

How much sugar is in Breakfast Sausage?

Per 100 g of Breakfast Sausage there are 2.5 g sugars.

How much sodium (salt) is in Breakfast Sausage?

Per 100 g of Breakfast Sausage there are 800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Breakfast Sausage?

Per 100 g of Breakfast Sausage there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Breakfast Sausage?

The main ingredients in Breakfast Sausage are: Collagen Casing, Oleoresin Of Rosemary, Pork, Salt, Spices.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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