Go Wild Smoothie — Nutrition Facts & Ingredients
Per serving (1 BOTTLE, 115 ml): 70 calories. Per 100 ml: 61 calories, 2.6 g protein, 0.9 g fat.
Nutrition Facts
Serving size1 BOTTLE (115ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Corn Starch, Fruit And Vegetable Juice, Grade A Cultured Pasteurized Low Fat Milk, Milk Calcium Complex, Natural Flavors, Natural Sweetener, Pectin, Potassium Sorbate, Stevia Leaf Extract, Sugar, To Maintain Freshness, Water
Allergens
Contains: Active Yogurt Cultures
Frequently asked questions
How many calories are in Go Wild Smoothie?
Per 100 g of Go Wild Smoothie there are 61 calories.
How much protein is in Go Wild Smoothie?
Per 100 g of Go Wild Smoothie there are 2.61 g protein.
How many carbohydrates are in Go Wild Smoothie?
Per 100 g of Go Wild Smoothie there are 11.3 g carbohydrates. Of which 10.43 g sugars.
How much sugar is in Go Wild Smoothie?
Per 100 g of Go Wild Smoothie there are 10.43 g sugars.
How much sodium (salt) is in Go Wild Smoothie?
Per 100 g of Go Wild Smoothie there are 48.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Go Wild Smoothie?
Per 100 g of Go Wild Smoothie there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Go Wild Smoothie?
The main ingredients in Go Wild Smoothie are: Corn Starch, Fruit And Vegetable Juice, Grade A Cultured Pasteurized Low Fat Milk, Milk Calcium Complex, Natural Flavors.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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