Light Nonfat Yogurt, Vanilla — Nutrition Facts & Ingredients
Per serving (1 CONTAINER, 170 g): 100 calories. Per 100 g: 59 calories, 3.5 g protein, 0 g fat.
Nutrition Facts
Serving size1 CONTAINER (170g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Corn Starch - Modified, Crystalline Fructose, Cultured Grade A Pasteurized Nonfat Milk, Inulin Fiber, Kosher Gelatin, Natural Flavors, Potassium Sorbate, Sodium Citrate, Sucralose, To Maintain Freshness, Vitamin A Palmitate And Vitamin D3, Whey Protein Concentrate
Frequently asked questions
How many calories are in Light Nonfat Yogurt, Vanilla?
Per 100 g of Light Nonfat Yogurt, Vanilla there are 59 calories.
How much protein is in Light Nonfat Yogurt, Vanilla?
Per 100 g of Light Nonfat Yogurt, Vanilla there are 3.53 g protein.
How many carbohydrates are in Light Nonfat Yogurt, Vanilla?
Per 100 g of Light Nonfat Yogurt, Vanilla there are 10.0 g carbohydrates. Of which 6.47 g sugars.
How much sugar is in Light Nonfat Yogurt, Vanilla?
Per 100 g of Light Nonfat Yogurt, Vanilla there are 6.47 g sugars.
How much sodium (salt) is in Light Nonfat Yogurt, Vanilla?
Per 100 g of Light Nonfat Yogurt, Vanilla there are 71.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Light Nonfat Yogurt, Vanilla?
Per 100 g of Light Nonfat Yogurt, Vanilla there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Light Nonfat Yogurt, Vanilla?
The main ingredients in Light Nonfat Yogurt, Vanilla are: Citric Acid, Corn Starch - Modified, Crystalline Fructose, Cultured Grade A Pasteurized Nonfat Milk, Inulin Fiber.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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