NOT A BRANDED ITEM

Roasted Whole Bell Peppers — Nutrition Facts & Ingredients

UPC 20039882 Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Roasted Whole Bell Peppers
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.5 BELL PEPPER, 32 g): 10 calories. Per 100 g: 31 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 BELL PEPPER (32g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 3.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 2g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

31 calories in 100 g
Protein0 g
Carbohydrates9.4 g
Sugars6.2 g
Dietary fiber3.1 g
Net carbs (carbohydrates minus fiber)6.3g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium500 mg
Calcium0 mg
Iron0 mg
Vitamin A188 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Natural Flavors, Red Bell Peppers, Salt, Sugar, Water, White Wine Vinegar

Frequently asked questions

How many calories are in Roasted Whole Bell Peppers?

Per 100 g of Roasted Whole Bell Peppers there are 31 calories.

How much protein is in Roasted Whole Bell Peppers?

Per 100 g of Roasted Whole Bell Peppers there are 0.0 g protein.

How many carbohydrates are in Roasted Whole Bell Peppers?

Per 100 g of Roasted Whole Bell Peppers there are 9.38 g carbohydrates. Of which 6.25 g sugars.

How much sugar is in Roasted Whole Bell Peppers?

Per 100 g of Roasted Whole Bell Peppers there are 6.25 g sugars.

How much sodium (salt) is in Roasted Whole Bell Peppers?

Per 100 g of Roasted Whole Bell Peppers there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roasted Whole Bell Peppers?

Per 100 g of Roasted Whole Bell Peppers there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roasted Whole Bell Peppers?

The main ingredients in Roasted Whole Bell Peppers are: Natural Flavors, Red Bell Peppers, Salt, Sugar, Water.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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