MARIE MORIN

Caramel Flan, Caramel — Nutrition Facts & Ingredients

UPC 882990151272 Manufacturer: Global 13 Publications, Inc Puddings & Custards Updated Sep 27, 2026

Per serving (130 GRM, 130 g): 240 calories. Per 100 g: 185 calories, 3.9 g protein, 7.7 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 60% DV per serving High in cholesterol — 49% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 60% DV (high at 20% DV or more)
  • Cholesterol: 49% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size130 GRM (130g)

Amount per servingCalories
240
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 146mg 49%
Sodium 89.7mg 4%
Total Carbohydrate 33.0g 12%
Dietary Fiber 0g 0%
Total Sugars 33.0g
Includes 30.0g Added Sugars 60%
Protein 5.0g
Vitamin D 0.6mcg 3%
Calcium 59.8mg 5%
Iron 1.4mg 8%
Potassium 70.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

185 calories in 100 g
Protein3.9 g
Carbohydrates25.4 g
Sugars25.4 g
Added sugars23.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)25.4g
Fat7.7 g
Saturated fat3.9 g
Trans fat0 g
Cholesterol112 mg
Sodium69 mg
Calcium46 mg
Potassium54 mg
Iron1.1 mg
Vitamin D0.5 mcg

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Ingredients

Caramel, Carrageenan, Cream, Disodium Phosphate, Frozen Egg Yolk, Liquid Eggs, Milk, Mono- And Diglycerides, Natural Flavors, Sodium Citrate, Sugar, Water, Yolk Mix

Frequently asked questions

How many calories are in Caramel Flan, Caramel?

Per 100 g of Caramel Flan, Caramel there are 185 calories.

How much protein is in Caramel Flan, Caramel?

Per 100 g of Caramel Flan, Caramel there are 3.85 g protein.

How many carbohydrates are in Caramel Flan, Caramel?

Per 100 g of Caramel Flan, Caramel there are 25.38 g carbohydrates. Of which 25.38 g sugars.

How much sugar is in Caramel Flan, Caramel?

Per 100 g of Caramel Flan, Caramel there are 25.38 g sugars.

How much sodium (salt) is in Caramel Flan, Caramel?

Per 100 g of Caramel Flan, Caramel there are 69.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Caramel Flan, Caramel?

Per 100 g of Caramel Flan, Caramel there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Caramel Flan, Caramel?

The main ingredients in Caramel Flan, Caramel are: Caramel, Carrageenan, Cream, Disodium Phosphate, Frozen Egg Yolk.

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Level of processing

4
Highly Processed
13 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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