MARIE MORIN

Vanilla Bean Cheese Cake — Nutrition Facts & Ingredients

UPC 882990151074 Manufacturer: Global 13 Publications, Inc Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 CONTAINER, 100 g): 280 calories. Per 100 g: 280 calories, 9 g protein, 14 g fat.

Label highlights: High in saturated fat — 55% DV per serving High in cholesterol — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 55% DV (high at 20% DV or more)
Cholesterol: 32% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (100g)

Amount per servingCalories

280

% Daily Value*

Total Fat 14g 18%

Saturated Fat 11g 55%

Trans Fat 0.5g

Cholesterol 95mg 32%

Sodium 320mg 14%

Total Carbohydrate 30g 11%

Dietary Fiber 1g 4%

Total Sugars 18g

Protein 9g

Calcium 40mg 3%

Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

280 calories in 100 g

Protein9 g

Carbohydrates30 g

Sugars18 g

Dietary fiber1 g

Net carbs (carbohydrates minus fiber)29.0g

Fat14 g

Saturated fat11 g

Trans fat0.5 g

Cholesterol95 mg

Sodium320 mg

Calcium40 mg

Iron0.7 mg

Vitamin A30 mcg

Vitamin C0 mg

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Frequently asked questions

How many calories are in Vanilla Bean Cheese Cake?

Per 100 g of Vanilla Bean Cheese Cake there are 280 calories.

How much protein is in Vanilla Bean Cheese Cake?

Per 100 g of Vanilla Bean Cheese Cake there are 9.0 g protein.

How many carbohydrates are in Vanilla Bean Cheese Cake?

Per 100 g of Vanilla Bean Cheese Cake there are 30.0 g carbohydrates. Of which 18.0 g sugars.

How much sugar is in Vanilla Bean Cheese Cake?

Per 100 g of Vanilla Bean Cheese Cake there are 18.0 g sugars.

How much sodium (salt) is in Vanilla Bean Cheese Cake?

Per 100 g of Vanilla Bean Cheese Cake there are 320.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Bean Cheese Cake?

Per 100 g of Vanilla Bean Cheese Cake there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Bean Cheese Cake?

The main ingredients in Vanilla Bean Cheese Cake are: Ammonium Bicarbonate, Bacterial Cultures, Baking Powder, Brown Sugar, Butter.

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Level of processing

Highly Processed

21 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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