SALSA-HOLICS

Hot Salsa — Nutrition Facts & Ingredients

UPC 858491004010 Manufacturer: Salsa-Holics Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 33 g): 10 calories. Per 100 g: 30 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (33g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

30 calories in 100 g
Protein0 g
Carbohydrates6.1 g
Sugars3.0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.1g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium576 mg
Calcium0 mg
Iron1.1 mg
Vitamin A273 mcg
Vitamin C18.2 mg

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Ingredients

Cilantro, Citric Acid, Garlic, Jalapeno Peppers, Onions, Salt, Serrano Peppers, Tomatoes

Frequently asked questions

How many calories are in Hot Salsa?

Per 100 g of Hot Salsa there are 30 calories.

How much protein is in Hot Salsa?

Per 100 g of Hot Salsa there are 0.0 g protein.

How many carbohydrates are in Hot Salsa?

Per 100 g of Hot Salsa there are 6.06 g carbohydrates. Of which 3.03 g sugars.

How much sugar is in Hot Salsa?

Per 100 g of Hot Salsa there are 3.03 g sugars.

How much sodium (salt) is in Hot Salsa?

Per 100 g of Hot Salsa there are 576.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hot Salsa?

Per 100 g of Hot Salsa there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hot Salsa?

The main ingredients in Hot Salsa are: Cilantro, Citric Acid, Garlic, Jalapeno Peppers, Onions.

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Level of processing

2
Minimally Processed
8 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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