Thick Cut Bacon — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 33.3 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 42.9 gper 100 g
Where to buy
Per serving (2 PAN-FRIED SLICES, 21 g): 110 calories. Per 100 g: 524 calories, 33.3 g protein, 42.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 PAN-FRIED SLICES (21g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Thick Cut Bacon
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cured With Water, Dextrose, Salt, Sodium Erythorbate, Sodium Nitrite, Sugar
Frequently asked questions
How many calories are in Thick Cut Bacon?
Per 100 g of Thick Cut Bacon there are 524 calories.
How much protein is in Thick Cut Bacon?
Per 100 g of Thick Cut Bacon there are 33.33 g protein.
How many carbohydrates are in Thick Cut Bacon?
Per 100 g of Thick Cut Bacon there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Thick Cut Bacon?
Per 100 g of Thick Cut Bacon there are 0.0 g sugars.
How much sodium (salt) is in Thick Cut Bacon?
Per 100 g of Thick Cut Bacon there are 2190.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Thick Cut Bacon?
Per 100 g of Thick Cut Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Thick Cut Bacon?
The main ingredients in Thick Cut Bacon are: Cured With Water, Dextrose, Salt, Sodium Erythorbate, Sodium Nitrite.
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