Bunny Ears Candy — Nutrition Facts & Ingredients
Per serving (4 PIECES, 38 g): 190 calories. Per 100 g: 500 calories, 2.6 g protein, 28.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 50% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 PIECES (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Barley Malt Cocoa, Crisp Rice, Emulsifier, Lactose, Palm Kernel Palm, Partially Hydrogenated Vegetable Oil, Rice, Salt, Skim Milk, Soy Lecithin, Sugar, Vanillin, Whey
Frequently asked questions
How many calories are in Bunny Ears Candy?
Per 100 g of Bunny Ears Candy there are 500 calories.
How much protein is in Bunny Ears Candy?
Per 100 g of Bunny Ears Candy there are 2.63 g protein.
How many carbohydrates are in Bunny Ears Candy?
Per 100 g of Bunny Ears Candy there are 68.42 g carbohydrates. Of which 55.26 g sugars.
How much sugar is in Bunny Ears Candy?
Per 100 g of Bunny Ears Candy there are 55.26 g sugars.
How much sodium (salt) is in Bunny Ears Candy?
Per 100 g of Bunny Ears Candy there are 118.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bunny Ears Candy?
Per 100 g of Bunny Ears Candy there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bunny Ears Candy?
The main ingredients in Bunny Ears Candy are: Artificial Flavors, Barley Malt Cocoa, Crisp Rice, Emulsifier, Lactose.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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