TONE'S

Bouillon Cubes, Chicken — Nutrition Facts & Ingredients

UPC 4135100022 Manufacturer: B&G Foods North America, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (1 CUBE, 4 g): 5 calories. Per 100 g: 125 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 CUBE (4g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 1100mg 48%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

125 calories in 100 g
Protein0 g
Carbohydrates25 g
Fat0 g
Sodium27500 mg

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Ingredients

And TBHQ, Chicken Fat And Meat, Corn Starch, Disodium Inosinate, Garlic, Hydrogenated Palm And Palm Olein Oil, Monosodium Glutamate, Onion, Preservative, Salt, Spice, Sugar, Turmeric

Frequently asked questions

How many calories are in Bouillon Cubes, Chicken?

Per 100 g of Bouillon Cubes, Chicken there are 125 calories.

How much protein is in Bouillon Cubes, Chicken?

Per 100 g of Bouillon Cubes, Chicken there are 0.0 g protein.

How many carbohydrates are in Bouillon Cubes, Chicken?

Per 100 g of Bouillon Cubes, Chicken there are 25.0 g carbohydrates.

How much sodium (salt) is in Bouillon Cubes, Chicken?

Per 100 g of Bouillon Cubes, Chicken there are 27500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Bouillon Cubes, Chicken?

The main ingredients in Bouillon Cubes, Chicken are: And TBHQ, Chicken Fat And Meat, Corn Starch, Disodium Inosinate, Garlic.

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Level of processing

3
Processed
13 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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