Macaroon Coconut — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 15 g): 70 calories. Per 100 g: 467 calories, 6.7 g protein, 26.7 g fat.
Nutrition Facts
Serving size2 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Coconut, Glycol, Propylene, Salt, Sodium Metabisulfite Added To Retain Color, Sugar, Water
Frequently asked questions
How many calories are in Macaroon Coconut?
Per 100 g of Macaroon Coconut there are 467.0 kcal calories.
How much protein is in Macaroon Coconut?
Per 100 g of Macaroon Coconut there are 6.67 g protein.
How many carbohydrates are in Macaroon Coconut?
Per 100 g of Macaroon Coconut there are 53.33 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in Macaroon Coconut?
Per 100 g of Macaroon Coconut there are 33.33 g sugars.
How much sodium (salt) is in Macaroon Coconut?
Per 100 g of Macaroon Coconut there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Macaroon Coconut?
Per 100 g of Macaroon Coconut there are 20.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Macaroon Coconut?
The main ingredients in Macaroon Coconut are: Coconut, Glycol, Propylene, Salt, Sodium Metabisulfite Added To Retain Color.
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Related guides
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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