Gluteen Free Pizza Crust Mix — Nutrition Facts & Ingredients
- Calories
- 190per serving
- Protein
- 0.9 gper 100 g
- Carbs
- 80.7 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (0.125 OF 16"" PIZZA, 57 g): 190 calories. Per 100 g: 333 calories, 0.9 g protein, 0 g fat.
Nutrition Facts
Serving size0.125 OF 16"" PIZZA (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gluteen Free Pizza Crust Mix
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Chicory Root, Corn Starch, Guar Gum, Hydroxypropyl Methylcellulose, Psyllium Seed Husks, Sugar, Thickener
Frequently asked questions
How many calories are in Gluteen Free Pizza Crust Mix?
Per 100 g of Gluteen Free Pizza Crust Mix there are 333 calories.
How much protein is in Gluteen Free Pizza Crust Mix?
Per 100 g of Gluteen Free Pizza Crust Mix there are 0.88 g protein.
How many carbohydrates are in Gluteen Free Pizza Crust Mix?
Per 100 g of Gluteen Free Pizza Crust Mix there are 80.7 g carbohydrates. Of which 3.51 g sugars.
How much sugar is in Gluteen Free Pizza Crust Mix?
Per 100 g of Gluteen Free Pizza Crust Mix there are 3.51 g sugars.
How much sodium (salt) is in Gluteen Free Pizza Crust Mix?
Per 100 g of Gluteen Free Pizza Crust Mix there are 61.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluteen Free Pizza Crust Mix?
Per 100 g of Gluteen Free Pizza Crust Mix there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluteen Free Pizza Crust Mix?
The main ingredients in Gluteen Free Pizza Crust Mix are: Chicory Root, Corn Starch, Guar Gum, Hydroxypropyl Methylcellulose, Psyllium Seed Husks.
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