Grill Franks — Nutrition Facts & Ingredients
Per serving (1 FRANK, 45 g): 140 calories. Per 100 g: 311 calories, 11.1 g protein, 28.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 FRANK (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Meat Ingredients, Natural Flavorings, Paprika, Pork, Potassium Lactate, Salt, Smoked Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Water
Frequently asked questions
How many calories are in Grill Franks?
Per 100 g of Grill Franks there are 311 calories.
How much protein is in Grill Franks?
Per 100 g of Grill Franks there are 11.11 g protein.
How many carbohydrates are in Grill Franks?
Per 100 g of Grill Franks there are 2.22 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Grill Franks?
Per 100 g of Grill Franks there are 0.0 g sugars.
How much sodium (salt) is in Grill Franks?
Per 100 g of Grill Franks there are 889.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Grill Franks?
Per 100 g of Grill Franks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Grill Franks?
The main ingredients in Grill Franks are: Beef, Meat Ingredients, Natural Flavorings, Paprika, Pork.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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