PRAIM CONFECTIONS

Chocolate — Nutrition Facts & Ingredients

UPC 898136002872 Manufacturer: Widgeteer, Inc Chocolate Updated Sep 27, 2026

Per serving (1.75 ONZ, 50 g): 270 calories. Per 100 g: 540 calories, 6 g protein, 32 g fat.

Label highlights: High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 50% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1.75 ONZ (50g)

Amount per servingCalories

270

% Daily Value*

Total Fat 16g 21%

Saturated Fat 10g 50%

Trans Fat 0g

Cholesterol 10mg 3%

Sodium 38mg 2%

Total Carbohydrate 29g 11%

Dietary Fiber 1g 4%

Total Sugars 28g

Protein 3g

Calcium 100mg 8%

Iron 0.9mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

540 calories in 100 g

Protein6 g

Carbohydrates58 g

Sugars56 g

Dietary fiber2 g

Net carbs (carbohydrates minus fiber)56.0g

Fat32 g

Saturated fat20 g

Trans fat0 g

Cholesterol20 mg

Sodium76 mg

Calcium200 mg

Iron1.8 mg

Vitamin A60 mcg

Vitamin C1.2 mg

Where to buy

Search on Amazon for Chocolate

Prices and availability are set by the retailer.

Ingredients

An Emulsifier, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Sugar, Vanilla, Whole Milk

Frequently asked questions

How many calories are in Chocolate?

Per 100 g of Chocolate there are 540.0 kcal calories.

How much protein is in Chocolate?

Per 100 g of Chocolate there are 6.0 g protein.

How many carbohydrates are in Chocolate?

Per 100 g of Chocolate there are 58.0 g carbohydrates. Of which 56.0 g sugars.

How much sugar is in Chocolate?

Per 100 g of Chocolate there are 56.0 g sugars.

How much sodium (salt) is in Chocolate?

Per 100 g of Chocolate there are 76.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate?

Per 100 g of Chocolate there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate?

The main ingredients in Chocolate are: An Emulsifier, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Sugar.

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Level of processing

Minimally Processed

7 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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