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Ground Pork — Nutrition Facts & Ingredients

UPC 85239030363 Manufacturer: Target Stores Other Meats Updated Sep 27, 2026

Calories: 280per serving
Protein: 17.5 gper 100 g
Carbs: 0 gper 100 g
Fat: 19.3 gper 100 g

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Per serving (4 ONZ, 114 g): 280 calories. Per 100 g: 246 calories, 17.5 g protein, 19.3 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 35% DV (high at 20% DV or more)
Cholesterol: 25% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (114g)

Amount per servingCalories

280

% Daily Value*

Total Fat 22.0g 28%

Saturated Fat 7g 35%

Trans Fat --

Cholesterol 75.2mg 25%

Sodium 329mg 14%

Total Carbohydrate 0g 0%

Protein 20.0g

Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g

Protein17.5 g

Carbohydrates0 g

Fat19.3 g

Saturated fat6.1 g

Cholesterol66 mg

Sodium289 mg

Iron0.6 mg

Where to buy Ground Pork

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Ingredients

Pork, Potassium Lactate, Salt, Sodium Diacetate And Sodium Bicarbonate, Sodium Phosphates, Water

Frequently asked questions

How many calories are in Ground Pork?

Per 100 g of Ground Pork there are 246 calories.

How much protein is in Ground Pork?

Per 100 g of Ground Pork there are 17.54 g protein.

How many carbohydrates are in Ground Pork?

Per 100 g of Ground Pork there are 0.0 g carbohydrates.

How much sodium (salt) is in Ground Pork?

Per 100 g of Ground Pork there are 289.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Ground Pork?

The main ingredients in Ground Pork are: Pork, Potassium Lactate, Salt, Sodium Diacetate And Sodium Bicarbonate, Sodium Phosphates.

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Level of processing

Processed

6 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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