Toor Dal Split Pigeon Peas — Nutrition Facts & Ingredients
Per serving (0.25 cup, 48 g): 160 calories. Per 100 g: 333 calories, 20.8 g protein, 2.1 g fat.
Nutrition Facts
Serving size0.25 cup (48g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Toor Dal Split Pigeon Peas?
Per 100 g of Toor Dal Split Pigeon Peas there are 333 calories.
How much protein is in Toor Dal Split Pigeon Peas?
Per 100 g of Toor Dal Split Pigeon Peas there are 20.83 g protein.
How many carbohydrates are in Toor Dal Split Pigeon Peas?
Per 100 g of Toor Dal Split Pigeon Peas there are 62.5 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Toor Dal Split Pigeon Peas?
Per 100 g of Toor Dal Split Pigeon Peas there are 0.0 g sugars.
How much sodium (salt) is in Toor Dal Split Pigeon Peas?
Per 100 g of Toor Dal Split Pigeon Peas there are 21.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Toor Dal Split Pigeon Peas?
Per 100 g of Toor Dal Split Pigeon Peas there are 14.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Toor Dal Split Pigeon Peas?
The main ingredients in Toor Dal Split Pigeon Peas are: Split Pigeon Peas.
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