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Turkey Franks — Nutrition Facts & Ingredients

UPC 783919187634 Manufacturer: Agri Star Meat & Poultry LLC Sausages, Hotdogs & Brats Updated Sep 27, 2026

Calories
100per serving
Protein
14.3 gper 100 g
Carbs
5.4 gper 100 g
Fat
10.7 gper 100 g

Where to buy

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Per serving (1 LINK, 56 g): 100 calories. Per 100 g: 179 calories, 14.3 g protein, 10.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 LINK (56g)

Amount per servingCalories
100
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 34.7mg 12%
Sodium 430mg 19%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 8.0g
Calcium 80.1mg 6%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

179 calories in 100 g
Protein14.3 g
Carbohydrates5.4 g
Sugars1.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.4g
Fat10.7 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol62 mg
Sodium768 mg
Calcium143 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C21.4 mg

Where to buy Turkey Franks

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Contains 2% Or Less: Corn Syrup, Dextrose, Extract Of Paprika, Flavorings, Mechanically Separated Turkey, Modified Food Starch, Paprika, Potassium Chloride, Salt, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphate, Water

Frequently asked questions

How many calories are in Turkey Franks?

Per 100 g of Turkey Franks there are 179 calories.

How much protein is in Turkey Franks?

Per 100 g of Turkey Franks there are 14.29 g protein.

How many carbohydrates are in Turkey Franks?

Per 100 g of Turkey Franks there are 5.36 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Turkey Franks?

Per 100 g of Turkey Franks there are 1.79 g sugars.

How much sodium (salt) is in Turkey Franks?

Per 100 g of Turkey Franks there are 768.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Franks?

Per 100 g of Turkey Franks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Franks?

The main ingredients in Turkey Franks are: Contains 2% Or Less: Corn Syrup, Dextrose, Extract Of Paprika, Flavorings, Mechanically Separated Turkey.

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Level of processing

3
Processed
13 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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