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Cherry Gummies Candy — Nutrition Facts & Ingredients

UPC 11215323921 Manufacturer: New England Confectionery Company Inc. Candy Updated Sep 27, 2026

Per serving (12 PIECES | ABOUT, 41 g): 130 calories. Per 100 g: 317 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size12 PIECES | ABOUT (41g)

Amount per servingCalories
130
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 20.1mg 1%
Total Carbohydrate 34.0g 12%
Total Sugars 18.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

317 calories in 100 g
Protein0 g
Carbohydrates82.9 g
Sugars43.9 g
Fat0 g
Sodium49 mg

Where to buy

Search on Amazon for Cherry Gummies Candy

Prices and availability are set by the retailer.

Ingredients

Artificial Cherry Flavor, Carnauba Wax, Corn Starch, Corn Syrup, Modified Corn Starch, Red 40, Sugar

Frequently asked questions

How many calories are in Cherry Gummies Candy?

Per 100 g of Cherry Gummies Candy there are 317 calories.

How much protein is in Cherry Gummies Candy?

Per 100 g of Cherry Gummies Candy there are 0.0 g protein.

How many carbohydrates are in Cherry Gummies Candy?

Per 100 g of Cherry Gummies Candy there are 82.93 g carbohydrates. Of which 43.9 g sugars.

How much sugar is in Cherry Gummies Candy?

Per 100 g of Cherry Gummies Candy there are 43.9 g sugars.

How much sodium (salt) is in Cherry Gummies Candy?

Per 100 g of Cherry Gummies Candy there are 49.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cherry Gummies Candy?

The main ingredients in Cherry Gummies Candy are: Artificial Cherry Flavor, Carnauba Wax, Corn Starch, Corn Syrup, Modified Corn Starch.

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